Welcome to Auberge de Sandarville, a hidden gem in the heart of rural France, nestled on 14 Rue de la Sente aux Pretres. This fine dining restaurant offers an authentic experience reminiscent of a charming 15th-century farmhouse, complete with wooden beams and copper pots that evoke a bygone era.
The menu at Auberge de Sandarville is a testament to gourmet French country cooking. Dishes such as foie gras with citrus sauce, veal in tarragon cream, and succulent duck are simply exquisite. Diners rave about the turbot fish, which is delightfully fresh, and the decadent Grand Marnier soufflé that leaves a lasting impression.
Owner Denise’s warm hospitality enhances the experience, ensuring every guest feels at home. With a passionate commitment to quality and tradition, Auberge de Sandarville is truly a culinary escape that promises a marvelous taste of France.
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